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 All-Day Ravioli Stew |
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| Click here for a printable version of this recipe |
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1 cup onions (chopped) 2 (14 oz.) cans chicken broth 2 (14 oz.) cans Italian-style diced tomatoes (undrained) 1 (19 oz.) can Cannellini beans (drained) 2 teaspoons dried basil 1 (9 oz.) package refrigerated sausage filled ravioli In large crock pot, combine all ingredients except ravioli; mix well. Cover; cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender. |
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