The dough tends to be quite stiff, so watch it closely and add a bit more water if your machine is laboring too much. Hope you like it as much as we do.

Crust:

1-1/4 cup chocolate cookie crumbs (20 cookies)
1/4 cup sugar
1/4 cup butter, melted

Filling:

1 pkg. (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbls butter
1 tsp. vanilla extract
1 cup heavy cream - whipped
Grated chocolate or chocolate cookie crumbs (optional)

Directions:

Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for 10 minutes. Cool. In a mixing bowl, beat cream cheeses, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.