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1/2 c. chopped nuts 1 c. powdered sugar 2 small packages chocolate pudding mix 1 c. flour 1 (8 oz.) package cream cheese 2 c. whipped cream or Cool Whip Melt margarine in 13x9x2-inch baking dish in 375 degree oven. Mix flour and nuts, sprinkle evenly over margarine. Bake 10-15 minutes, or until golden brown. Mix softened cream cheese, sugar, and 1 c. whipped cream together well and spread over cooled crust. Prepare pudding as directed on package and when cooled, pour over cream cheese mixture. Top with remaining whipped cream. Note: All ingredients should be cooled, or melting will occur. If making ahead of time, put whipped cream on right before serving. Coconut, banana, or vanilla pudding can be substituted. |
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