MomsMenu.com Recipe Finder BBQ Beef Tortillas

1/2 lb. beef sirloin steak, trimmed of fat, cut into thin strips
1 cup frozen corn
1/2 cup barbecue sauce
4 (7-inch) flour tortillas, heated
1 cup chopped tomato
1/4 cup shredded reduced-fat cheddar cheese

Brown the beef in a nonstick skillet over medium-high heat. Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally. Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture
down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.