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 Bar-B-Q Beef |
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| Click here for a printable version of this recipe |
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1 can tomato soup 1 regular-sized bottle of catsup 1 c. water 2 tbsp. lemon juice 1/2 tsp. dry mustard 2 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 medium onion, chopped 1/2 c. celery, chopped 1 or 2 bay leaves Cook roast and let cool. Saute onion, celery, and bay leaves in a separate pan. Add remaining ingredients and cook on low for about 30 minutes. Add chunk or shredded roast. Simmer for about 1 hour. Serve on buns. |
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