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AuGratin Crockpot Potatoes

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1- 32 oz pkg frozen hash brown potatoes (partly thawed)
2- 10 oz cans cheddar cheese soup, undiluted
1- 13 oz can evaporated milk, undiluted
1- 3 oz can French fried onion rings, divided
salt and pepper to taste

Spray inside of crockpot with cooking spray. Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings. Add salt and pepper to taste, stir a little to combine. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle reserved onion rings over top just before serving.


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