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 Five Pound Fudge |
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| Click here for a printable version of this recipe |
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4 1/2 cups sugar 14 1/2 ounces evaporated milk 1 cup marshmallow creme 13 ounces semisweet chocolate 12 ounces chocolate chips 2 teaspoons vanilla 2 cups chopped nuts Combine butter, sugar, and milk and boil five and a half minutes on medium heat. Stir frequently to prevent scorching. Remove from heat and add marshmallow creme, semisweet chocolate, chocolate chips, vanilla, and chopped nuts. Stir til well mixed and pour into a buttered 9x13 inch pan. Cool till set. |
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