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Taco Dip

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9 oz. can Bean Dip
8 oz. Avocado Dip (dairy section)
16 oz. Sour Cream
1 package of Taco Seasoning
diced tomatoes
shredded colby cheese
sliced black olives

In a 9 x 13 dish, or similar size, spread Bean Dip. Add the Avocado Dip as the second layer. Mix together Sour Cream and Taco Seasoning and add as the third layer. Top with diced tomatoes, shredded colby cheese and sliced black olives. Chill until cold. Serve with tortilla chips.


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