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 Southwest Chicken |
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| Click here for a printable version of this recipe |
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1 can black beans, drained and rinsed 1 16 oz jar salsa (chunky works well) 6 boneless chicken breasts halves Dump corn, beans and 1/2 cup salsa in bottom of crock pot.Top with chicken, then pour the rest of the salsa over the chicken. Cook on low 7-8 hours (3-4 hours on high) or until juices run clear. Use your imagination to create your favorite way to enjoy!! Contributors notes: I got this recipe from a Taste of Home Magazine last year. We've been making it ever since!! This has become a family favorite! I usually use the meat to make quesadillas, burritos, soft tacos, or just eat with a little cheese melted on top over rice. It's wonderful however you decide to have it. |
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