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 Tuna Romanoff |
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| Click here for a printable version of this recipe |
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5 drops hot pepper sauce (optional) 1/2 tsp. salt 1/2 c. onion, chopped finely 1 clove garlic, chopped 1 c. cottage cheese 2 c. sour cream 1/4 c. milk 1 can tuna, drained and flaked 6 oz. medium noodles 1 c. cheddar cheese, grated In a skillet, melt butter and saute onions and garlic until onions are transparent. Place in a large mixing bowl and add cottage cheese, sour cream, milk, hot pepper sauce, salt, and tuna. Mix lightly. Preheat oven to 325 degrees. Cook noodles according to directions on package; drain and stir into tuna mixture. Pour into a greased casserole dish and sprinkle with cheese. Bake 30 minutes or until cheese is melted and lightly browned. |
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