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1 6-8 oz. carton raspberry yogurt 1 6 oz. container whipped topping 1-2 cups fresh or frozen raspberries Mix gelatin according to package direction. When soft set stir in/whip in yogurt and whipped topping. Stir in raspberries and let set until firm. This recipe can be varied with your favorite combination of fruit and flavored gelatin. Such as strawberries with strawberry banana gelatin, peach and peach, etc. |
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