BORDER="0" WIDTH="95" HEIGHT="92" align=right>2 cups sugar
3 Tbl. margarine
1 1/2 cups creamed peanut butter
2 cups miniature marshmallows
1 cup evaporated milk
1 tsp vanilla

Put sugar, margarine and milk in cast iron skillet. Heat to boiling; boil for 5 minutes. Remove from heat and add peanut butter, marshmallows and vanilla. Stir until marshmallows melt. Pour into buttered 8" dish. Let cool and cut into squares.