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 Pizza Hash From Wisconsin |
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| Click here for a printable version of this recipe |
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1 cup (4 ounces) shredded American Cheese 1 (8 ounces) can tomato sauce 1/2 cup (3 ounce can) chopped mushroom, drained 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano, crushed 1 tablespoon grated parmesan cheese Preheat oven to 375 degrees. Cut hash in 6 slices; arrange in 11x7x1 1/2" baking dish. Sprinkle American cheese over hash. Combine tomato sauce, mushrooms, garlic salt and oregano; spoon over hash. Sprinkle with parmesan cheese. Bake 20 minutes or until heated through. Great with a garden salad. |
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