Grease a baking pan, 8 x 12 inches. Sprinkle dry rice over bottom of pan. Heat soup with 1 1/2 cups milk. Mix soup with rice. Lay pieces of chicken on it and then sprinkle dry onion soup over chicken. Seal pan with foil. Bake at 325 degrees for 2 hours and 15 minutes.

Pork chops may be substituted for chicken.