1 lb. ground beef
1/2 cup chopped onion
1- 6 oz. can tomato paste
3/4 cup water
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup milk
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/2 cup grated Parmesan cheese
1/2 cup chopped green pepper
1/2 tsp. garlic salt
2 cups noodles, cooked,
drained
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Heat oven to 350F. Brown
meat; drain. Add onion; cook
until tender. Add tomato paste,
water, & seasonings; simmer
5 minutes. Heat milk & cream
cheese over low heat, stirring
until smooth. Stir in 1/4 cup
Parmesan, green pepper, garlic
salt, & noodles. In 1 1/2 quart
casserole, layer half of noodle
mixture & meat sauce; repeat
layers. Bake at 350F, 20
minutes. Sprinkle with remaining
Parmesan cheese.