1 lb. ground beef
1/2 cup chopped onion
1- 8 oz. Philadelphia cream
cheese, cubed
1 can condensed cream of
mushroom soup
1 1/2 cups (12 oz. can)
whole kernel corn,
drained
1- 2 oz. jar pimiento,
drained, chopped
1 tsp. salt
dash of pepper
1 can (9.5 oz.) refrigerated
buttermilk flaky biscuits
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Heat oven to 375F. Brown
meat; drain. Add onion; cook
until tender. Stir in cheese &
soup; mix well. Add corn,
pimiento, & seasonings; pour
into 12X8" baking dish. Place
biscuits around edge of baking
dish; bake at 375F, 20-25
minutes.