1- 4 oz. pkg. chocolate pudding
& pie filling mix
1 3/4 cups milk
1 tsp. instant coffee
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
----------------------------
Combine pudding mix, milk
& instant coffee in saucepan.
Cook over medium heat until
mixture comes to full boil,
stirring constantly. Add
cream cheese; beat until
blended. Pour into 1 quart
mold. Place waxed paper on
surface; chill until set.
Unmold; garnish with whipped
cream, if desired.
Variation: Substitute 2 T.
brandy or white creme de
menthe for instant coffee.