1 cup graham cracker crumbs
3 T. sugar
3 T. margarine, melted
* * * * * *
2- 8 oz. pkg. Philadelphia
cream cheese
3/4 cup sugar
1/3 cup cocoa
1 tsp. vanilla
2 eggs
* * * * * *
1 cup dairy sour cream
2 T. sugar
1 tsp. vanilla
-----------------------------
Heat oven to 375F. Combine
crumbs, sugar, & margarine.
Press onto bottom & sides of
9" spring-form pan. Combine
softened cream cheese, sugar,
cocoa, & vanilla, mixing at
medium speed on electric
mixer until well blended. Add
eggs, one at a time, mixing
well after each addition. Pour
mixture over crumbs. Bake at
375F, 30 minutes. Remove from
oven; cool for 15 minutes.
Increase oven temperature to
425F. Combine sour cream, sugar,
& vanilla. Carefully spread over
baked filling. Return to oven;
bake at 425F, 10 minutes. Loosen
cake from rim of pan; cool before
removing rim from pan. Chill.