1 lb. ground beef
1/2 cup fresh breadcrumbs
1 egg
1 tsp. salt
oil
2 cups water
1 cup uncooked rice
2 large carrots, cut in quarters
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 lb. Velveeta cheese spread,
cubed
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Combine meat, breadcrumbs, egg,
& salt; mix lightly. Shape into
18 meatballs; brown in small amount
of oil on all sides in large
skillet. Drain. Add water, rice,
carrots, green pepper, & onion.
Cover & simmer 25 minutes. Add
Velveeta; heat until Velveeta
melts.