1 lb. ground beef
1/2 cup chopped onion
1- 6 oz. can tomato paste
1 1/2 cups water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
8 oz. lasagne noodles,
cooked, drained
1 lb. ricotta or cottage
cheese
2- 6 oz. pkg. low-moisture
part-skim Mozzarella
cheese slices
1/2 cup (2 oz.) grated Parmesan
cheese
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Heat oven to 375F. Brown meat;
drain. Add onion & cook until
tender. Stir in tomato paste,
water, garlic, & seasonings;
cover & simmer 30 minutes. In
a 12X8" baking dish, layer half
of noodles, meat sauce, ricotta
cheese & Mozzarella cheese;
repeat layers. Sprinkle with
Parmesan cheese. Bake at 375F,
30 minutes.