1 lb. ground beef
2 cups (1 lb. can) tomatoes
1- 6 oz. can tomato paste
1/2 cup water
1/2 cup chopped onion
1 T. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
2 cups (8 oz.) shredded
sharp cheddar cheese
1- 8 oz. pkg. tortilla
------------------------------
Heat oven 375F. Brown meat;
drain. Stir in tomatoes, tomato
paste, water, onion, & seasonings.
Simmer 10 minutes. Place rounded
teaspoons of each, meat sauce &
cheese, on each tortilla; roll up
tightly. Place seam-side down in
12X8" baking dish; top with
remaining sauce & cheese. Cover
tightly with foil, bake at 375F,
25 minutes.
This dish may be made ahead,
covered & refrigerated overnight.
Bake covered, at 375F, 50 minutes.