2 T. margarine
2 T. flour
2 cups milk
1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese spread,
cubed
1/3 cup chopped green pepper
1- 3 oz. can sliced mushrooms,
drained
1/4 cup chopped onion
2 T. chopped pimiento
1- 8 oz. pkg. thin spaghetti,
cooked, drained
1/2 cup grated Parmesan cheese
1 1/2 cups cooked ham strips
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Heat oven to 375F. Make white
sauce with margarine, flour,
milk, & seasonings. Add Velveeta,
green pepper, mushrooms, onion,
& pimiento; stir until Velveeta
melts. Combine spaghetti & 1/4
cup Parmesan cheese; layer 1/2 of
spaghetti, ham, & Velveeta sauce
in 12X8" baking dish; repeat
layers. Top with remaining
Parmesan cheese. Bake at 375F,
25 minutes.