1 cup milk
1/2 cup salad dressing
1 lb. Velveeta cheese spread,
cubed
2 cups cubed cooked chicken
1- 10 oz. pkg. frozen peas &
carrots, cooked, drained
5 oz. spaghetti, cooked,
drained
1 T. chopped chives
-----------------------------
Heat oven to 350F. Combine
milk & salad dressing; add
Velveeta. Heat over low heat,
stirring until sauce is
smooth. Add remaining
ingredients; mix well. Pour
into 2 quarts casserole;
bake at 350F, 35-40 minutes.