1/2 lb. Velveeta cheese spread,
cubed
1/2 cup milk
3 cups diced cooked potatoes
3/4 cup cubed cooked ham
6 hard-cooked eggs, sliced
1/4 cup chopped green pepper
1/2 tsp. salt
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Heat Velveeta with milk
over low heat; stir until
sauce is smooth. Add remaining
ingredients; mix well. Heat
thoroughly, stirring
occasionally.