1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
* * * * * *
1 envelope unflavored gelatin
1/4 cup water
1- 8 oz. pkg. Philadelphia
cream cheese
1/2 cup sugar
dash of salt
1/4 cup of lemon juice
3/4 cup milk
1 cup heavy cream, whipped
fresh or frozen peaches,
strawberries or blueberries
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Combine crumbs, sugar, &
margarine; press onto bottom
of 9" spring-form pan. Soften
gelatin in water; stir over
low heat until dissolved.
Combine softened cream cheese,
sugar, & salt, mixing at
medium speed on electric mixer
until well blended. Gradually
add lemon juice, milk, & gelatin;
chill unitl slightly thickened.
Fold in whipped cream; pour over
crust. Cill until firm. Top with
fruit just before serving.