1/2 cup chopped onion
1/2 cup chopped green pepper
2 T. margarine
2 cups (1 lb. can) tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1- 7 oz. pkg. spaghetti
cooked, drained
1 cup diced cooked chicken
1 cup cooked ham strips
Velveeta cheese spread
----------------------------
Heat oven to 350F. Cook
onion & green pepper in
margarine until tender. Stir
in tomatoes & seasonings.
Add spaghetti, chicken, ham,
& 1/2 lb. cubed Velveeta; mix
well. Pour into 2 quart
casserole; bake at 350F, 25
minutes. Top with Velveeta
slices; return to oven until
Velveeta melts.