1 cup chopped onion
3 T. margarine
1 cup uncooked rice
2 cups water
2 chicken bouillon cubes
1- 3 oz. can sliced mushrooms,
undrained
1/2 tsp. salt
dash of pepper
1 1/2 cups (6 oz.) shredded
sharp cheddar cheese
----------------------------
Heat oven to 350F. Cook
onion in margarine until
tender. Stir in rice; cook
until lightly browned. Add
remaining ingredients
except cheese. Bring to a
boil; simmer 5 minutes. Layer
rice mixture & 1 cup cheese in
1 1/2 quart casserole. Bake,
uncovered, at 350F, 1 hour.
Sprinkle with remaining cheese;
return to oven until cheese
melts.