5 cups sliced potatoes
2 T. flour
1 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese spread,
cubed
3/4 cup milk
1/4 cup chopped green pepper
1/4 cup chopped onion
2 T. pimiento strips
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Heat oven to 350F. Coat
potatoes with combined flour &
seasonings. Place in 12X8"
baking dish. Heat Velveeta &
milk over low heat; add green
pepper, onion, & pimiento.
Pour Velveeta sauce over
potatoes. Bake at 350F, 50
minutes or until potatoes are
done.