1- 8 oz. pkg. Philadelphia
cream cheese
4 cups hot mashed potatoes
1 egg, beaten
1/3 cup finely chopped onion
1/4 cup pimiento
1 tsp. salt
dash of pepper
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Heat oven to 350F. Combine
softened cream cheese &
potatoes, mixing until well
blended. Add remaining
ingredients; place in 1 quart
casserole. Bake at 350F, 45
minutes.
Variations: Substitute chopped
green pepper for onion or
sprinkle with crisply cooked
bacon.