2 lb. zucchini, sliced
1/3 cup chopped onion
margarine
2 T. flour
1/2 cup milk
1/2 tsp. salt
1/2 lb. Velveeta cheese spread,
cubed
2 medium tomatoes, chopped
1 1/2 cups fresh breadcrumbs
3 T. margarine, melted
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Heat oven to 350F. Cook
zucchini & onion in 1/4 cup
margarine over medium heat
for 5 minutes. Make white
sauce with 2 T. margarine,
flour, milk & salt. Add
Velveeta; stir until melted.
Layer half of zucchini mixture,
tomatoes, & Velveeta sauce in
12X8" baking dish; repeat
layers. Top with crumbs tossed
with melted margarine; bake at
350F, 350 minutes.