1- 8 oz. pkg. Philadelphia
cream cheese
1/4 cup milk
2- 10 oz. pkg. frozen chopped
spinach, cooked, drained
1/3 cup grated Parmesan cheese
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Heat oven to 350F. Combine
softened cream cheese & milk;
mix well. Place spinach in
1 quart casserole; top with cream
cheese mixture. Sprinkle with
Parmesan cheese. Bake at 350F,
20 minutes.