6 medium tomatoes
1 cup fresh breadcrumbs
1/4 cup margarine, melted
grated Parmesan cheese
1- 10 oz. pkg. frozen peas,
thawed
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Heat oven to 350F. Remove
tops of tomatoes; hollow
out centers. Combine bread-
crumbs, margarine, & 1/4 cup
cheese; toss with peas. Fill
tomatoes. Place in 10X6" baking
dish; bake at 350F, 25-30
minutes. Sprinkle with additional
cheese, if desired.