1- 8 oz. pkg. Philadelphia cream
cheese
1/4 cup salad dressing
1/4 cup milk
1/3 cup chopped green pepper
1/4 cup chopped pimiento
2 T. chopped onion
2- 10 oz. pkg. frozen broccoli
spears, cooked, drained
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Combine softened cream cheese,
salad dressing & milk; mix well.
Add green pepper, pimiento &
onion; mix well. Heat over low
heat. Serve over broccoli.