3/4 cup milk
1- 8 oz. pkg. Philadelphia cream
cheese, cubed
1/4 cup grated Parmesan cheese
1/2 tsp. onion salt
1- 1 lb. can small whole potatoes,
heated, drained
1- 10 oz. pkg. frozen peas, cooked
drained
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Heat milk & cream cheese over
low heat, stirring until smooth.
Add Parmesan cheese & onion salt;
mix well. Add vegetables. Pour
into serving dish; sprinkle with
additional Parmesan, if desired.