1 1/2 cups flour
dash of salt
1/2 cup shortening
1 1/2 cup (6 oz.) shredded sharp
cheddar cheese
4-6 T. water
* * * * * * *
1/2 cup sugar
2 T. flour
1/4 tsp. cinnamon
6 cups sliced peeled apples
2 T. margarine
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Heat oven to 425F. Combine
flour & salt; cut in shortening
until mixture resembles coarse
crumbs. Stir in cheese.
Sprinkle with water while mixing
lightly with a fork; form into
ball. Divide dough in half. Roll
one part to 11" circle on lightly
floured surface. Place in 9" pie
plate. Combine sugar, flour, &
cinnamon. Mix with apples. Place
mixture in pie shell; dot with
margarine. Roll out remainder of
dough to 11" circle; place over
apples. Seal edges of crust &
flute. Cut slits in top of
pastry. Bake at 425F, 35 minutes.