4 cups fresh cut green beans
-OR-
2- 10 oz. pkg. frozen cut green
beans
2 T. chopped onion
1/4 tsp. dill weed
1/2 lb. Velveeta cheese spread,
cubed
1/4 cup croutons
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Heat oven to 350F. Cook beans
with onion & dill weed; drain.
Add Velveeta; mix lightly.
Place in 1 quart casserole; top
with croutons. Bake at 350F,
12-15 minutes.