1/2 lb. Velveeta cheese spread,
cubed
6 slices crisply cooked bacon,
crumbled
1 T. finely chopped onion
2- 10 oz. pkg. frozen cut green
beans, cooked, drained
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Heat oven to 350F. Add
Velveeta, bacon & onion to beans;
mix lightly. Place in 1 quart
casserole; bake at 350F, 10
minutes. Stir well before
serving.