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Swiss Souffled Beans

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Swiss Souffled Beans
Serves 6

1/2 cup chopped onion
2 T. margarine
2 eggs, beaten
1/4 cup milk
1 tsp. salt
1/4 tsp. pepper
1- 10 oz. pkg. frozen cut
green beans, cooked, drained
1 cup (4 oz. ) shredded Swiss
cheese
-------------------------------
Cook onion in margarine in 8"
skillet until tender. Stir in
remaining ingredients; cover &
cook over low heat 15 minutes.
Cut into wedges; serve
immediately.


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