1/2 lb. Velveeta cheese spread,
cubed
1/4 cup milk
2 cups (1 lb. can) cut green
beans, drained
2 cups (1 lb. can) sliced
carrots, drained
1 cup French-fried onions
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Combine Velveeta & milk in
saucepan over low heat; stir
until sauce is smooth. Add
green beans & carrots; heat.
Pour into serving dish; top
with onions.