1/2 lb. Velveeta cheese spread,
cubed
1/4 cup milk
dash of cayenne
1 head cauliflower, cooked
2 cups whole green beans, cooked
2 cups sliced carrots, cooked
------------------------------
Heat Velveeta & milk over
low heat; add cayenne. Stir
until sauce is smooth. Arrange
hot vegetables on platter;
pour sauce over vegetables.