1/2 cup dry breadcrumbs
2 T. grated Parmesan cheese
6 - 1/2 lb. halibut steaks
1/4 cup margarine, melted
* * * * * *
2 T. margarine
2 T. flour
1 cup milk
1/4 tsp. salt
1- 7 1/2 oz. can lobster,
drained, cut in chunks
2 T. chopped green onions
2 T. chopped parsley
1/4 cup grated Parmesan cheese
1 T. sherry
-------------------------------
Heat oven to 400F. Combine
crumbs & cheese. Brush halibut
with margarine; coat with crumbs.
Place in greased 12X8" baking
dish. Bake at 400F, 15 minutes
or until fish flakes easily.
Make white sauce with margarine,
flour, milk, & salt. Add lobster,
onion, & parsley; heat thoroughly.
Stir in cheese & sherry. Heat.
Serve over fish.