1 lb. fresh or frozen red snapper,
mullet, or redfish fillets
1 lb. fresh or frozen raw shrimp
1 dozen fresh or frozen clams
1 cup coarsely chopped onion
1 clove garlic, minced
1/4 cup margarine
2 cups coarsely chopped fresh
tomato
2 cans condensed beef broth
1/2 cup sherry
4 lemon slices
2 tsp. salt
3 whole allspice
1 small bay leaf
dash of cayenne
dash of thyme
grated Parmesan cheese
---------------------------
Thaw frozen fish & skin
fillets. Cut in slices or
large ckunks. Thaw frozen
shrimp; peel & de-vein. Thaw
frozen clams; clean. Saute
onion & garlic in margarine
in large saucepan until tender.
Add tomato, beef broth, sherry,
lemon, & seasonings; simmer
gently, uncovered, 30 minutes.
Add fish, shrimp, & clams;
simmer 15-20 minutes or until
fish flakes easily & clams open.
Top each serving with cheese.