1/4 cup margarine
1/4 cup flour
2 cups milk
1 tsp. salt
1/2 tsp. Worcestershire sauce
2 cups (8 oz.) shredded sharp
cheddar cheese
6 hard-cooked eggs, sliced
1 lb. (2 1/2 cups) cooked shrimp
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Heat oven to 350F. Make white
sauce with margarine, flour,
milk, & seasonings. Add cheese;
stir until melted. Add eggs &
shrimp; mix lightly. Pour into
1 1/2 quart casserole. Bake at
350F, 20-25 minutes.