4 cups diced cooked chicken
2 cups sliced celery
2 cups toasted bread cubes
1 cup salad dressing
1/2 cup milk
1/4 cup chopped onion
1 tsp. salt
dash of pepper
1- 8 oz. pkg. Swiss cheese
slices, cut in thin strips
1/4 cup slivered almonds,
toasted
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Heat oven to 350F. Combine
all ingredients except nuts.
Pour into 2 quart casserole;
sprinkle with nuts. Bake at
350F, 30-40 minutes.
Note: This can be made ahead,
covered & refrigerated over-
night. Bake, covered, at
350F, 50 minutes. Remove cover;
continue baking 10 minutes.