1- 10 oz. stick sharp chddar
cheese
4 chicken breasts, boned, skinned
2 eggs, beaten
3/4 cup dry breadcrumbs
margarine
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 T. flour
1 tsp. salt
1/4 tsp. pepper
2 cups cooked white rice
1 cup cooked wild rice
1- 3 oz. can sliced mushrooms,
drained
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Heat oven to 400F. Cut cheese
into equal sticks. Cut chicken
breasts in half; flatten each to
1/4" thickness. Roll each piece
around stick of cheese; secure
with toothpicks. Dip in eggs,
then in breadcrumbs. Brown in
margarine. Dissolve bouillon
cube in water. Cook onion & green
pepper in 1/3 cup margarine until
tender; add flour, seasonings, &
bouillon. Cook until thickened.
Add rice & mushrooms; pour into
10X8" baking dish. Top with
chicken; bake at 400F, 20 minutes.