1 lb. round steak, 1/2" thick
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
oil
1 medium onion, thinly sliced
1- 8 oz. can tomato sauce
1 tsp. garlic salt
1 cup (4 oz.) shredded sharp
cheddar cheese
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Heat oven to 350F. Cut
steak in 4 pieces. Combine
flour, salt, & pepper; pound
into steak. Brown in oil.
Place in 12X8" baking dish;
cover with onion & combined
tomato sauce & garlic salt.
Bake at 350F, 40 minutes.
Sprinkle with cheese; return
to oven until cheese melts.