1 lb. round steak, cut in
thin strips
3 T. margarine
1/2 cup chopped onion
1- 3 oz. can sliced mushrooms,
drained
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
2/3 cup milk
hot parslied noodles
----------------------------
Brown meat in margarine.
Add onion, mushrooms, &
seasonings; cook until
tender. Add cream cheese &
milk; continue cooking,
stirring until cheese melts.
Serve over hot parslied
noodles.