2 lb. beef, cut in 1" cubes
oil
1 can condensed beef broth
1 cup water
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
6 medium onions, cut in quarters
1 1/2 cups sliced celery
6 medium carrots, cut in thirds
* * * * * * *
1/2 cup grated Parmesan cheese
2 cups hot mashed potatoes
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Brown meat in oil. Add beef
broth, water, & seasonings; cover
& simmer 1 hour. Add vegetables &
continue to simmer 30 minutes or
until vegetables are tender. Pour
into 10X6" baking dish. Stir cheese
into potatoes; spoon on top of hot
stew. Broil until potatoes are
lightly browned. Sprinkle with
additional cheese, if desired.
Quicker way: 2 1 1/2 lb. cans of
canned stew may be used.