1 1/2 lb. ground beef
1/4 cup dry breadcrumbs
2 T. barbecue sauce
1 egg
1/2 tsp. salt
* * * * * *
1 cup (4 oz.) shredded sharp
cheddar cheese
1/4 cup dry breadcrumbs
1/4 cup chopped green peppers
2 T. water
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Combine meat, breadcrumbs,
barbecue sauce. egg, & salt;
mix well. Pat meat mixture
into 14X8" rectangle on foil
or waxed paper. Combine cheese,
breadcrumbs, green pepper, & water;
pat cheese mixture over meat. Roll
up jelly roll fashion, beginning
at narrow end. Chill several hours
or overnight. Heat oven to 350F.
Slice meat roll into 6 servings.
Bake in shallow pan at 350F, 25-30
minutes.