6 green peppers
1 lb. ground beef
1/4 cup chopped onion
1 1/2 cups (12 oz. can) whole
kernel corn, drained
1 cup chopped tomato
1/4 tsp. salt
1/2 lb. Velveeta cheese spread,
cubed
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Heat oven to 350F. Remove
tops & seeds from peppers;
parboil 5 minutes. Drain. Brown
meat with onion; drain. Add corn,
tomato, & salt. Stir in Velveeta,
reserving 1/2 cup. Spoon mixture
into peppers; top with reserved
Velveeta. Place peppers in 12X8"
baking dish; bake at 350F, 25
minutes.